Here's a dinner so easy a 2 year old can do it, or should I say, "So easy a caveman can do it!" That little Geico gecko guy and his caveman friend are pretty popular around my house. Anyway, this dinner bears a great resemblance to what I make at the end of a crazy day when my brain is wiped from homeschooling and writing, which happens more often than I'd like.
The 2 year obviously did get a little help - maybe with a can opener and a knife? If you want to be more sustainable, and you've mastered the art of canning, you can make this same meal from your own produce. Then again, if you've mastered canning why would you be coming here for a recipe?
This video is courtesy of YouTube.