tag:blogger.com,1999:blog-8264152875111394590.post4067062086640112617..comments2024-01-24T22:10:37.993-06:00Comments on The Homeschoolers Guide to the Galaxy: Looks Aren't EverythingAlison Kerrhttp://www.blogger.com/profile/00732023012497108509noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8264152875111394590.post-89551546729178979452008-10-24T05:55:00.000-05:002008-10-24T05:55:00.000-05:00Ahh true yorkshire puddings can turn rogue.. I cal...Ahh true yorkshire puddings can turn rogue.. I call mine oven monsters, I put the same recipe in and you never know what might come out. Generally you can't go wrong with a hot tin, with oil in before you put the batter in and a fairly high temp 230oc then just leave. I use a square glass baking dish as I like to have chunky bits of pudding, but tins are good too. Wish you well.Sagehttps://www.blogger.com/profile/01005047450040559399noreply@blogger.comtag:blogger.com,1999:blog-8264152875111394590.post-6655184947914287512008-10-24T03:57:00.000-05:002008-10-24T03:57:00.000-05:00Ah, I like the idea of such moments being an organ...Ah, I like the idea of such moments being an organic learning experience, that looks aren't everything. And also, that 'mistakes' are okay.Anonymoushttps://www.blogger.com/profile/11863793441609598153noreply@blogger.comtag:blogger.com,1999:blog-8264152875111394590.post-16173892798181545382008-10-23T08:58:00.000-05:002008-10-23T08:58:00.000-05:00Ouch Natashya, bread that was hard enough to break...Ouch Natashya, bread that was hard enough to break a tooth, I've not done that one yet!<BR/><BR/>I shall have to try again soon on the Yorkshire puddings. Interestingly there were a few puddings round the edges of the pan that were cooked through. Still, I think thinner is the way to go.Alison Kerrhttps://www.blogger.com/profile/00732023012497108509noreply@blogger.comtag:blogger.com,1999:blog-8264152875111394590.post-7813840990927398872008-10-23T08:50:00.000-05:002008-10-23T08:50:00.000-05:00Wow! Thank you so much for the compliment. Very ki...Wow! Thank you so much for the compliment. Very kind, although clearly you missed the post where I baked a bread that was so hard I shattered a tooth!<BR/>I have had more than my share of misses, usually baking related. I have gotten better lately, thanks to the internet baking and cooking community. <BR/>I am still afraid of making Yorkshire puddings, I have popover pans but if we ever have them hubby makes them. (which is odd as he generally doesn't cook, he has 3 dishes - omelets, bbq and (rarely)Yorkshire puddings.)<BR/>Good for you for trying, I would just go ahead and try a different recipe. Maybe I will join you.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.com